Look out! It's another healthy foodie in Dubai blog! Straight-up Bananas is me trying to throw my own healthy twist on well-known recipes, and making up my own not-so-well-known recipes!
That chocolate fondant may look innocent, but inside it’s a molten morsel of naughty chocolate goodness.
It hurts my heart that the photo doesn’t do the colors justice. Guys, this was friggin awesome.
I just made a creamy vegan avocado, baby spinach and tomato sauce with plenty of basil, dill and fried off garlic tossed in some buckwheat pasta. Holy shish-kebabs was it good!
Recipe will be on the blog soon.
#vegan #raw #rawvegan #veganfoodlovers #bestoftheday #bestofvegan #straightupbananas #yum #delicious #hungry #eat #food #foodporn #foodgasm #dubaifood #dubai #fit #healthy #pasta #avocado #avo #lunch #workfromhome (at Dubai, United Arab Emirates)
This just happened and it was marvelous. Marvelous, I tell you!
Here we’ve got baked organic salmon topped with dill, spring onions and lemon on top a bed of baby spinach, walnuts, strawberries and avocado salad tossed in a warm balsamic vinaigrette with some rosemary and garlic roasted baby potatoes.
I know it sounds like an insane about of ingredients, but this literally took me 15 minutes to put on the table and in and around my mouth 😗👄👅 What are you eating/going to eat/have eaten? Lol
Today’s breakfast for 6 is a gigantic stack of my oats and peanut butter pancakes with a creamy peanut butter sauce and some bananas and spread of some weekend breakfast essentials in my book.
I know technically it shouldn’t be breakfast, but it’s their last day in Dubai and we do what we want.
I’ve got a winner up my sleeves! I’ve got chocolate. I’ve got peanut butter. I’ve got fudgey goodness that sticks to the top of your mouth. I’ve got healthy. I’ve got sugar free. I’ve got raw and vegan. I’ve got quick. I’ve got just a few ingredients.
Seriously, I am not overreacting here. This recipe really does have it all. If brownies are your thang and flopping bellies are not, it’s time you gave this a try. You will never taste the difference.
So here’s what you’ll need:
1 cup of melted coconut oil
1 cup of dates (pit the dates and place them in warm water for 20 minutes to soften up. Drain them well)
2 cups of raw cocoa
1 cup of crunchy peanut butter
¼ cup of stevia, maple syrup or honey
2 pinches of sea salt
Now here’s how it’s done, son:
First, throw everything except for the peanut butter into your food processor.
Blitz until ingredients are combined.
Add the peanut butter and mix through with a spoon.
Pour mixture into a tin or whatever and put in the fridge for an hour at least.
Cut up.
Stuff in mouth.
Be happy and healthy for eternity.
ARE YOU LISTENING TO ME! I’m giving you the secret to killer peanut butter brownies that are healthy, quick and easy to make!!!!!!!
Please go straight-up bananas with me and give them a try. You will not regret it.
Throwback to the amazing canapés from @tasteofitalyhb
Crunchy rice balls filled with gooey fresh mozzarella and fresh cured bresola stuffed with goats cheese and herbs. Oh goodness gracious! So friggin good!
Bateel’s warm lentil and arugula salad with Umbrian burrata is a thing of beauty! Never get over the quality of food and sensible pricing of that place.
This post is in no way sponsored. I just genuinely love their quality of food.