‘Tis the middle of the week and I neither have the desire, nor the stamina to drive all the way to the grocery store and buy provisions to keep me from dying of the hunger. A little rummage here, a chop there, a can opener in the middle and I’ve got this lovely soba noodle tuna salad. I’m slurping. I’m happy. I’m no longer withering away from hunger. Life is grand.
It’s so ridiculously easy to put together and you can add or remove any ingredient that you’d like basically. It’s one of my go-to recipes when I’m completely out of food inspo!
- 1 pack of soba noodles
- 1 chopped spring onion
- 1 grated carrot
- 2 cans of tuna (canned in water is best)
- A handful of broccoli florets (frozen works perfectly)
- Chopped coriander
- ¼ cup of sesame seeds
- A handful of crunchy mixed greens
- 3 tablespoons of sesame oil
- 3 tablespoons of soy sauce
- 1 grated clove of garlic
- The juice of 1 orange (or lemon)
- Ginger powder
- In the large bowl, put together all the dressing ingredients, mix well and leave in bowl.
- Bring a large pot of water to the boil and cook the soba noodles according to the instructions. Usually 7 minutes is enough. (Do not overcook the noodles)
- Add the broccoli florets to the boiling water and cook for 4 minutes.
- Once the noodles are cooked, rinse them in cold water to stop the cooking process and drain well.
- Throw the cooled noodles and broccoli into the bowl with the dressing.
- Grate in the carrot and add the rest of the salad ingredients.
- Mix noodles into dressing and enjoy!
Since you’re here, why not head off to my wee little Instagram page–I’d love to have ya!