Are you kidding me? How could anything possibly be this beautiful!

Here’s your daily dose of #foodporn brought to you by @bestofvegan

#food #foodie #thin #fruit #beautiful #dessert #fruitporn #foodgasm #love #nomnomnom #healthy #cleaneating #vegan #raw #rawtill4 #dubaiblogger #foodblogger #straightupbananas (at Leo Burnett Dubai Media City)

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Got inspired by a recipe recipe saw online to make these raw, vegan Nutella cookies.

Yes, they have no sugar.
Yes, they’re good for you.
Yes, they’re yummy morsels of chocolatey goodness.
No, they don’t taste like dirt.

Toasted hazelnuts. Good.
Gooey chocolate center. Good.
Chocolate all over my hands and fave. Goooooooood.

Thank you @bestofvegan for the recipe!

#food #foodie #thin #bestthingever #foodphotooftheday #cookie #chocolate #chocoholic #hungry #yummy #delicious #healthy #raw #vegan #rawtill4 #bestofvegn #foodporn #foodgasm #love #nomnomnom #straightupbananas #fit #fitgirls (at Remraam)

Another breakfast in bed for two❤

Whole grain toast topped with organic peanut butter, berries, Chia seeds, and date syrup served with some fresh fruit 🌞🍌

Have a beautiful day 🙂

#foodporn #foodgasm #love #nomnomnom #food #foodie #fruit #beautiful #breakfast #delicious #instagood #picoftheday #straightupbananas #foodlover #yummy #eat #hungry #gloobyfood #raw #vegan #feedfeed (at Straight-upbananas.com)

I think I smell a new kitchen adventure on the horizon.

These look phenomenonal. I really want to give them a try.

Photo credit of @talinegabriel

#foodporn #foodgasm #love #nomnomnom #food #talinegabriel #straightupbananas

Okay, so I may have done a bad, bad thing. 😈

I made this sea salt, butterscotch and chocolate tart, and I do not regret it. Can’t wait to taste it!

Not exactly healthy, but I want it in and around my mouth so let me be.

What are you up to tonight?

It’s straight-upbananas.com 🍌🍌🍌🍌

#foodporn #foodgasm #love #nomnomnom #food #foodie #chocolate #chocoholic #hungry #yummy #tweegram #delicious #dessert #sogood #thin #fit #straightupbananas (at Straight-upbananas.com)

I don’t mind leftovers when it’s this vegan cream of broccoli! #sogood

Thickened with almond meal and made with love 💚

What are you having tonight?

Check out my #blog Straight-upbananas.com 🍌 🍌 🍌 🍌

#foodporn #foodgasm #nomnom #nomnomnom #dubai #vegan #healthy #ramadan #straightupbananas #love #igers #organic #ilovefood #eat #hungry #yummy #tweegram #recipe

Healthy raspberry ice cream shortcake

I like cake. You like cake. My husband likes cake. BUT we
also need to nourish our bodies, right? Right! (Can I get an Amen? No?
Okaycool.)

So what do you do when you’ve got the typical Ramadan sweet-tooth
craving, but you still want to give your body good stuff during the short but
oh so wonderful window of food-time during Ramadan? Why, you search the World
Wide Web for healthy cake recipes of course!

And then, I stumbled upon Raw Vana’s raw, vegan raspberry
shortcake. I decided to make a few twists and turns and give it a go myself.

I am so glad I did.


Here’s what you need:

1-     
5 cups of fresh raspberries

2-     
2 cups of young coconut
water

3-     
6 bananas

4-     
1 cup of soaked cashews
(overnight)

5-     
10 pitted dates

6-     
Digestive cookies/graham

7-     
¼ cup of coconut oil


Here’s how to make it:

1- So first things first, I’ve had such a hard time finding a
good raw vegan recipe for cake crust, so I’ve just decided to stick to the
classic graham cookie one but with no butter of course.

2- In a food processor, throw a sleeve of graham/digestive
cookies with ¼ cup of melted coconut oil and blitz till a fine mill.

3- Press the mill into a baking tin and bake in the oven for
7-10 minutes on medium heat until golden brown and beautiful!

4- Let the crust cool and prepare the rest of the short cake

5- For the first layer, blitz a cup of raspberries with 3-4
frozen bananas.

6- Pour the pale pink layer over the cooled crust.

7- Then, blitz 3 bananas, 2 cups of coconut water and a cup of
overnight soaked cashews.

8- Pour the white creamy layer on top.

9- Then, blitz 10 pitted dates with 2 cups of raspberries.

10- Pour that layer on top

11- Layer raspberries on the top

12- Place in freezer for 4-5 hours

13- Serve only after you’ve taken it out of the freezer for at
least 15 minutes.


There you go. A ridiculously good cake that’s quick and healthy! Give it a go and let me know what you think!

Oh, and follow me on Instagram please!