I know I’ve feature chia seed puddings quite a bit, but I just can’t seem to get enough of them! They’re so damn versatile, tasty and incredibly good for you. And the best part is, there’s absolutely no cooking whatsoever!
Check out this vegan chia seed pudding. Prep only takes 10 minutes. Leave it overnight and in the morning you’re good to go in the breakfast department, man!
1 cup of chia seeds (I like the Organic Larder brand from Spinneys)
2 1/2 cups of coconut milk (I prefer AlPro)
2 tablespoons of maple syrup
1 teaspoon of vanilla extract
Strawberries (for topping)
How to make it:
First, you’ll need a container with a tight lid (mason jars work perfectly)
Just put all the ingredients except for the strawberries, mix well and close jar then put in the fridge to set overnight.
Next morning, mix the chia seeds and top with whatever you’d like.
I mashed some whole strawberries with a fork and topped the chia seeds with almonds, coconut and mashed and whole strawberries.
Please give it a try, I just know you’re going to love it.
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