Easy & healthy spiced chocolate chia seed pudding

There’s just something about going to bed knowing that when you wake up a delicious, healthy and easy breakfast will be sitting there just waiting to greet you. It puts a little spring in my step in the morning when my alarm goes off (and by my alarm, I mean my husband’s).

Last night I whipped out one of my trusty mason jars and a few ingredients I had in my pantry and put together this oh-so-delicious and good for you spiced-chocolate chia seed pudding. It’s so ridiculously simple and good I see no reason why I can’t have it every morning!

Here’s what you’ll need:

1. 2/3 a cup of organic chia seeds
2. 2 cups of almond, soy or coconut milk
3. 1 vanilla pod or organic vanilla bean paste
4. date syrup or honey to taste
5. 1 teaspoon of cinnamon powder
6. 2 cloves
7. 2 tablespoons of cocoa powder

How to get it done, son:

• Grab yourself a mason jar or an air-tight container.
• Dump all aforementioned ingredients in said container.
• Mix well.
• Shut container and throw into the fridge.
• Leave in fridge overnight.
• In the morning, take out of fridge, plop into bowl and add whatever the heck you feel like adding.
• Voila! You’re good to go!

You’re going to love this recipe. I promise.

I mean:

• Chocolate. Check.
• Cinnamon. Check.
• Easy recipe. Check.
• Healthy. Check.
• Quick. Check.

What more could you possibly want?

Go straight-up bananas with me and give this easy raw, vegan breakfast bowl of goodness a try and let me know how it goes.

Oh, and add me on Instagram!