Day 2 of my veg diet and I can honestly say I don’t feel like I’m missing anything!
A little bowl of wholewheat pasta never hurt nobody! Add some silky avocado, garlic and olive oil sauce. Delicious.
It’s so ridiculously easy to make, you can be slurping silky pasta in no time! Oh, and if it’s not pasta you’re craving, you could easy use this as a salad dressing or a spread on your sandwich for a little extra punch! I just love multi-functional food!
- 1 ripe avocado
- 1/2 cup of raw cashew nuts
- Chopped spring onions
- 1/2 a clove of garlic
- Sea salt and pepper to taste
- 1/2 cup of the pasta water
- A drizzle of good quality organic olive oil
How it’s done, son:
Grab your trusty ole’ blender and mix all the ingredients together on the highest setting available until mixture is smooth and creamy. That is all. I kid you not.
Pour some of the mixture on top of some quinoa, wholewheat or spinach pasta (maybe even some zoodles?) and you are in business my friend! Have you ever had an easier, quicker and healthier pasta dish? EVER!
The beautiful thing about this recipe is, you can add whatever feels right to you! Sometimes I add some fresh red peppers and lime juice for an extra kick, and other times I have been known to grate some parmesan cheese on top when serving. You could add parsley, nutmeg, smoked salmon (if not vegetarian)…Just let this recipe be the base and allow your inner kitchen diva free range by adding whatever you’ve got in the fridge! Life’s too short to stick to the recipe, anyway!
Go straight-up bananas with me and give this recipe a shot! I promise you won’t regret it!
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