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It hurts my heart that the photo doesn’t do the colors justice. Guys, this was friggin awesome.

I just made a creamy vegan avocado, baby spinach and tomato sauce with plenty of basil, dill and fried off garlic tossed in some buckwheat pasta. Holy shish-kebabs was it good!

Recipe will be on the blog soon.
#vegan #raw #rawvegan #veganfoodlovers #bestoftheday #bestofvegan #straightupbananas #yum #delicious #hungry #eat #food #foodporn #foodgasm #dubaifood #dubai #fit #healthy #pasta #avocado #avo #lunch #workfromhome (at Dubai, United Arab Emirates)

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Published by Straight-up Bananas

Hi, I’m Ahlam! Lover of all things food and self-diagnosed food-recycling addict. I started Straight-up Bananas about 3 years ago as a place to store and share my recipes with friends and family, focusing on straight-up simple, wholesome and clean eats. My Palestinian and Puerto Rican background means I get to create foods that have a Latino-Arabic feel—but always with a clean twist.

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