I’ve got a winner up my sleeves! I’ve got chocolate. I’ve got peanut butter. I’ve got fudgey goodness that sticks to the top of your mouth. I’ve got healthy. I’ve got sugar free. I’ve got raw and vegan. I’ve got quick. I’ve got just a few ingredients.
Seriously, I am not overreacting here. This recipe really does have it all. If brownies are your thang and flopping bellies are not, it’s time you gave this a try. You will never taste the difference.
So here’s what you’ll need:
- 1 cup of melted coconut oil
- 1 cup of dates (pit the dates and place them in warm water for 20 minutes to soften up. Drain them well)
- 2 cups of raw cocoa
- 1 cup of crunchy peanut butter
- ¼ cup of stevia, maple syrup or honey
- 2 pinches of sea salt
Now here’s how it’s done, son:
First, throw everything except for the peanut butter into your food processor.
Blitz until ingredients are combined.
Add the peanut butter and mix through with a spoon.
Pour mixture into a tin or whatever and put in the fridge for an hour at least.
Stuff in mouth.
Be happy and healthy for eternity.
ARE YOU LISTENING TO ME! I’m giving you the secret to killer peanut butter brownies that are healthy, quick and easy to make!!!!!!!
Please go straight-up bananas with me and give them a try. You will not regret it.
Oh, and follow me on Instagram since you’re here.